We love simple and pure for making a little dessert for us.
The last weekend we taught a cooking class and one of recipe was “Dates and Almond Finger Sweets” as a traveling dessert. Everyone loved them so much there was nothing for us to taste!
It only has two ingredients with a small amount of water.
We chose three different coating this time.
Here is recipe for you!
Dates & Almonds Finger Sweet
Makes 12 pieces
To make the balls:
4 oz pitted dates
2 oz almond meal
1 tablespoon water
For the coating:
2 tablespoons grain coffee
2 tablespoons kinako powder
4 leaves of mint
- mix in food processor the dates and almond meal to a paste, add water if necessary to make it sticky to hold together.
- Divide the mixture into 12 pieces (about 0.5oz) and roll into balls between your hands.
- Coat the balls in a small bowl with your favorite coating.
- Keep refrigerated.
Which one is your favorite?
What do you think, let me know.