Gluten-free and none-fried donuts and vegan plant-based?
Enough to satisfy health-conscious donut lovers.
Autumn and winter’s weather is getting cooler and cold, baking and longer cooking are warm up the house, and the aroma of baking foods and snack help to ground our energy. Instead of going out like summertime, we stay home and read, write or create inside at home is a natural universal order. Restful activities support our health for next spring.
The original recipe of Gluten-Free Baked Donuts is on Eric’s revised dessert cookbook “Love, Eric,” none-fried donut, but it has a little oil in the ingredients.
If you are interested Eric’s desserts cookbook, you can purchase from my website https://sanaesuzuki.com/product/love-eric-revised/
Gluten-Free and None-Fried Vegan Donuts Original with oil
Make 12 donuts
For the donuts:
3⁄4 cup gluten-free flour mix
1⁄2 cup almond flour
1⁄4 cup arrowroot powder
1 1⁄2 teaspoons baking powder
1⁄2 teaspoon xanthan gum
1⁄4 teaspoon sea salt
1⁄8 teaspoon baking soda
1 tablespoon fresh rosemary, chopped
1⁄3 cup maple syrup
1⁄3 olive oil
juice from one lemon
zest from one lemon
1⁄2 cup hot water
For the toppings:
1/2 cup almonds, pistachios, walnuts, pecans or any other nut of your choice
olive oil for brushing donut tops
To make the donuts:
1. Combine the flours, arrowroot powder, baking powder, xantham gum, salt, baking soda and rosemary in a bowl and set aside.
2. In another bowl, mix the wet ingredients until creamy.
3. Pour the wet ingredients into the dry mix, add the lemon zest and stir until the mixture is slightly lumpy.
4. Using a 2-ounce ice cream scoop, pour the batter into a donut pan and bake at 350°F until golden brown, about 16 minutes.
To make the topping:
1. Place finely chopped nuts on a plate.
2. Brush the tops of each donut with olive oil and sprinkle with chopped nuts.
Recently, Eric created gluten-free and oil free baked donuts recipe for Chef AJ’s youtube show. It will be on Saturday, November 14th, 2021, at 11 am by Zoom. You can see it on her Facebook too.
Now it is on YouTube.
Gluten-Free Oil-Free Vegan Baked Donuts
MAKES 12 DONUTS
For the donuts:
3⁄4 cup gluten-free flour mix
1⁄2 cup almond flour
1⁄4 cup arrowroot powder
1⁄2 teaspoons baking powder
1⁄2 teaspoon xanthan gum
1⁄4 teaspoon sea salt
1⁄8 teaspoon baking soda
1⁄3 cup maple syrup
1⁄3 coconut yogurt
1⁄2 cup purified hot water
For the toppings:
1 tablespoon kuzu (also known as kudzu medicinal starch)
½ cup purified water
½ cup strawberry jam or maple butter
To make the donuts:
1. Combine the flours, arrowroot powder, baking powder, xantham gum, salt, baking soda in a bowl and set aside.
2. In another bowl, mix the wet ingredients until creamy.
3. Pour the wet ingredients into the dry mix and stir until the mixture is slightly lumpy.
4. Using a 2-ounce ice cream scoop, pour the batter into a donut pan and bake at 350°F until golden brown, about 16 minutes.
To make the topping:
1. Mix the kuzu and water in a pan, bring to medium heat and frequently mix until clear and thicken. Add the jam or maple butter and mix again.
2. Top each donut of jam with a spoon.
I enjoy my baked donut with my roasted brown rice twig tea or grain coffee.
Enjoy your delicious baked donuts!
Love,
Sanae 