$30.00
Umeboshi plums are traditional Japanese pickles used in morning porridge, sushi, rice balls, salad dressings, beverages and more. Pickled with red shiso (beefsteak) leaves and sea salt, these plums taste tart and sour. Umeboshi plums are a super alkaline food for maintaining balance and aiding the digestive process.
Umeboshi plums are like wine; the aged ones are rich in enzymes and have a naturally sour, delicious flavor. Most companies limit their production to a yearly basis, and many of them are not organic, while others use preservatives. So, this is a rare occasion to find aged, organic umeboshi plums.
We have a limited quantity, so if you want to get these special California organic umeboshi plums, click here to order.
When you receive the plums, transfer them to a glass jar or container and keep them in a cool dark place—but not in the refrigerator—to preserve the enzymes and healing properties.
Shipping: about *$20 for 1 lb with priority mail from USPS within the U.S., but since USPS cost changes often, please email us at sanaehealing@gmail.com to get current exact shipping and if you want to buy more than 2 lbs.
Shipping and handling: $9 priority mail from USPS within the U.S. (not including Alaska and Hawaii)
*Outside of US, Alaska and Hawaii, Please email sanaehealing@gmail.com for shipping and handling charges.
Karen Boessow – :
These are the best umeboshi plums!! Right up there with Cornelia Aihara’s umeboshi plums years ago at the Vega Study Center in Oroville, CA. Very lucky to still be able to get these from Sanae!
sanaesuzuki – :
Karen,
Thank you for your comments.
I do make organic umeboshi plums like Cornelia and Kazuko used to make every year.
I sell them after they are at least three years of age.
Sanae