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Gourmet-Vegan-Macrobiotic chef Eric Lechasseur s first title, Love, Eric, was an international success, voted one of 2005’s top cookbooks by Variety magazine.
For his second cookbook, he teams up with his wife Sanae Suzuki, BFRP, a Whole Health Macrobiotic counselor and educator. This beautifully bound softcover book with flaps is filled with stunningly beautiful full-color photos and recipes to live for – all completely meats, dairy- and sugar-free, and absolutely delicious, combining loads of creativity, flavor and love. Just one look and your stomach will start to rumble! 106 pp.