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Umeboshi plums are traditional Japanese pickles used in morning porridge, sushi, rice balls, salad dressings, beverages and more. Pickled with red shiso (beefsteak) leaves and sea salt, these plums taste tart and sour. Umeboshi plums are a super alkaline food for maintaining balance and aiding the digestive process.
Umeboshi plums are like wine; the aged ones are rich in enzymes and have a naturally sour, delicious flavor. Most companies limit their production to a yearly basis, and many of them are not organic, while others use preservatives. So, this is a rare occasion to find aged, organic umeboshi plums.
We have a limited quantity, so if you want to get these special California organic umeboshi plums, click here to order.
When you receive the plums, transfer them to a glass jar or container and keep them in a cool dark place—but not in the refrigerator—to preserve the enzymes and healing properties. They have not been in a refrigerator for about 10 years.